Below is the tentative schedule for 2025.
Friday – Nov. 21
7 a.m. – Load-in for Teams
9 a.m. – KCBS Meat Inspection Begins
5 p.m. – KCBS Cook’s Meeting
Saturday – Nov. 22
9:30 a.m. – Judges’ Check In
10:45 a.m. – Judges’ Meeting
12 p.m. – Chicken Turn In
12:30 p.m. – Ribs Turn In
1 p.m. – Pork Turn In
1:30 p.m. – Brisket Turn In
2:00 – Turkey Smoke Turn In
2:45 p.m. – Dessert Turn In
5:30 p.m. – Awards
Meeting times and awards are subject to change based on KCBS rep requirements.
